{"id":17537,"date":"2026-02-16T13:33:37","date_gmt":"2026-02-16T12:33:37","guid":{"rendered":"https:\/\/www.carlopili.it\/parteolla_2023-12\/"},"modified":"2026-02-16T13:48:44","modified_gmt":"2026-02-16T12:48:44","slug":"parteolla_2023-12","status":"publish","type":"post","link":"https:\/\/www.carlopili.it\/en\/parteolla_2023-12\/","title":{"rendered":"PARTEOLLA_2023-12"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space height=”85 px”][vc_single_image image=”17516″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_single_image image=”17530″ img_size=”full” qode_css_animation=””][vc_empty_space height=”15px”][vc_column_text]<\/p>\n

NOME DEL PROGETTO: PARTEOLLA_2023-12<\/em><\/strong><\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

OBIETTIVO PRINCIPALE DELL’OPERAZIONE:<\/strong><\/h3>\n

Bando territoriale \u201cAzioni di sostegno agli investimenti materiali e immateriali nei settori della ricettivit\u00e0, ristorazione, servizi per il turismo, la cultura, l\u2019ambiente e per l\u2019enoturismo per le micro, piccole e medie imprese (MPMI) del Parteolla e Basso Campidano\u201d. (D.G. R. n. 14\/31 del 23.03.2016 – D.G. R. n. 2\/7 del 12.01.2017)<\/span>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

DESCRIZIONE: <\/strong><\/h3>\n

Il progetto di investimento della Societ\u00e0 Agricola Tenute Pili nasce con l\u2019obiettivo di creare un\u2019esperienza enogastronomica autentica e distintiva, attraverso la realizzazione di una sala degustazione affiancata da un\u2019area dedicata alla preparazione dei prodotti tipici locali. Questo nuovo spazio permette di integrare la produzione vinicola con diversi percorsi di degustazione capaci di esaltare gli abbinamenti tra i vini e le eccellenze gastronomiche del Parteolla, valorizzandone la tradizione e l\u2019innovazione. L\u2019iniziativa ha consentito alla societ\u00e0 di ampliare e qualificare la propria offerta dei servizi legati al turismo enogastronomico, favorendo l\u2019organizzazione di eventi tematici e momenti di incontro dedicati alla cultura del vino e del cibo. Il miglioramento e la riqualificazione delle aree destinate al nuovo servizio contribuiscono a rafforzare l\u2019attrattivit\u00e0 del territorio, incentivando lo sviluppo del turismo esperienziale ed enogastronomico ed attirando un pubblico interessato a esperienze di qualit\u00e0, legate all\u2019identit\u00e0 e alle eccellenze locali.<\/span>[\/vc_column_text][vc_empty_space][vc_column_text]Codice di progetto: <\/strong><\/span>PARTEOLLA_2023-12<\/span>
\nCUP:<\/span> <\/strong>E16B24000000007<\/span>
\nImporto totale del progetto:<\/strong><\/span> \u20ac600.000<\/span>
\nImporto finanziato: <\/strong><\/span>\u20ac 205.970,00<\/span>
\nFonte: <\/strong><\/span>POR FESR Sardegna 2014-2020<\/span>
\nData inizio progetto<\/strong>:<\/span> 12\/12\/2024<\/span>
\nData fine progetto<\/strong>:<\/span> 23\/01\/2026<\/span>
\nContatto:<\/span> <\/strong>Simone Pili email: simo70mo@gmail.com<\/a><\/span>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_clients columns=”five_columns” hover_effect=”default” disable_separators=”yes”][qode_client image=”17526″ hover_image=”17526″][qode_client image=”17528″ hover_image=”17528″][qode_client image=”17524″ hover_image=”17524″][\/qode_clients][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space height=”85 px”][vc_single_image image=”17516″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_single_image image=”17530″ img_size=”full” qode_css_animation=””][vc_empty_space height=”15px”][vc_column_text] NOME DEL PROGETTO: PARTEOLLA_2023-12 [\/vc_column_text][vc_empty_space][vc_column_text] OBIETTIVO PRINCIPALE DELL’OPERAZIONE: Bando territoriale \u201cAzioni di sostegno agli investimenti materiali e immateriali nei…<\/p>\n","protected":false},"author":6,"featured_media":17517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nPARTEOLLA_2023-12 | VILLA MISA<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROGETTO PARTEOLLA_2023-12 | VILLA MISA\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space height=”85 px”][vc_single_image image=”17516″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” 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