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Archive

29 Jul

Posted at 12:06h in by
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VITA’ Monica di Sardegna TIPOLOGIA: Rosso UVA: 100% Monica DENOMINAZIONE: Monica di Sardegna DOC ZONA DI PRODUZIONE: Soleminis (CA) SUPERFICIE DEL VIGNETO: 7 Ha ALTITUDINE DEL VIGNETO: 220 m s.l.m. TIPOLOGIA DEL TERRENO: Tendenzialmente argilloso SISTEMA DI ALLEVAMENTO: Guyot DENSITÀ DELL’IMPIANTO: 5500 Ceppi/Ha PRODUZIONE PER ETTARO: 90/100 Q.li/Ha RESA UVA IN VINO: 70% EPOCA DELLA VENDEMMIA: 4...

19 Oct

Posted at 17:54h in by
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MISA Barbera Isola dei Nuraghi IGT Wine: Barbera sarda 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay e stone Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 90 Q.1\hectare Average age of the vinestock: 10 years Harvesting period: 4 th week of September Vinification:...

28 Mar

Posted at 12:24h in by
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VITA' Nuragus di Cagliari DOC Wine: Nuragus 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 9 metric tons Average age of the vinestock: 15 years Harvesting period: 1th week of October Vinification: in white Alcoholic fermentation: in...

24 Mar

Posted at 16:58h in by
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ARBEIS Cagliari Moscato DOC Wine: Cagliari Moscato D.O.C. Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 3,5 metric tons Average age of the vinestock: 20 years Harvesting period: 3th week of August Vinification: cold mecartion of grapes...

24 Mar

Posted at 16:51h in by
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DE JOLA Nasco di Cagliari Doc Wine: Nasco 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: sandy Cultivation system: guyot Density of plants: 5.000 per hectare Production per hectare: 7 metric tons Average age of the vinestock: 15 years Harvesting period: 1th week of Spetember Vinification: cold mecartion of...

24 Mar

Posted at 16:28h in by
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FRISIA Vermentino di Sardegna Wine: Vermentino 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 9 metric tons Average age of the vinestock: 15 years Harvesting period: 1th week of September Vinification: in white Alcoholic fermentation: in steel...